Meal Preparation

Meal Preparation

Per hour, minimum 1 hour
Prepare meals of your choice according to your dietary needs and preference, assist with eating and drinking for those who are unable to eat independently, wash up and tidy afterwards. Service users who have dysphagia their meals is prepared with the reccommended consistency. And for service users who have Percutaneous Endoscopic Gastronomy ( PEG) feeding specially trained staff are assigned to the individual service user.

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